Triple Chocolate Brownies

Name: Triple Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 340 grams best-quality bittersweet chocolate; 3 sticks plus 2 tablespoons unsalted butter; 118 milliliters white chocolate buttons, chips, or morsels; 2 teaspoons Approximately confectioners sugar, for garnish; 6 eggs; 355 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters semisweet chocolate buttons, chips or morsels; 414 milliliters superfine sugar; 1 Tbsp pure vanilla extract

You can never have too many American recipes, so give Triple Chocolate Brownies a try. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 434 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. A few people really liked this dessert. Head to the store and pick up salt, plus 2 tablespoons butter, superfine sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter and dark chocolate together in a large heavy based pan over a low heat.

Ingredients you will need

Dark Chocolate

Butter

Equipment you will use

Frying Pan

In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.

Ingredients you will need

Superfine Sugar

Vanilla Extract

Egg

Equipment you will use

Measuring Cup

Bowl

Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.

Ingredients you will need

Semisweet Chocolate

White Chocolate

Chocolate

French Fries

All Purpose Flour

Sugar

Salt

Egg

Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.

Equipment you will use

Oven

To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

Ingredients you will need

Powdered Sugar