Triple Berry Cheesecake Tart
Triple Berry Cheesecake Tart is a dessert that serves 10. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 268 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up butter, philadelphia cream cheese, water, and a few other things to make it today. Users who liked this recipe also liked Triple-Berry Cheesecake Tart, No Bake Cheesecake Triple Berry Star Tart, and Triple Berry Tart.
Instructions
Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan.
Place in freezer while preparing filling.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved.
Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "