Crispy Sesame Wontons

Name: Crispy Sesame Wontons
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon dark sesame oil; 2 teaspoons ponzu sauce (such as Kikkoman); 1 teaspoon rice vinegar; 1 Tbsp sesame seeds; 1 teaspoon sugar; 12 wonton wrappers, stacked and cut diagonally into triangles

Crispy Sesame Wontons might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 60 calories, 2g of protein, and 2g of fat each. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of wonton wrappers, ponzu sauce, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 4 ingredients. Arrange wonton wrappers on a large baking sheet coated with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

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Baking Sheet

Brush wontons evenly with oil mixture; sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Cooking Oil

Bake at 400 for 5 to 7 minutes or until lightly browned and crisp.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

dark sesame oil 2teaspoons

ponzu sauce (such as Kikkoman)1teaspoon

rice vinegar 1Tbsp

sesame seeds 1teaspoon

sugar 12

wonton wrappers, stacked and cut diagonally into triangles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.