Triple B Burgers

Name: Triple B Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 slices thick-cut smokehouse bacon, cooked until crispy; 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 177 milliliters bourbon; 118 milliliters packed brown sugar; 0 teaspoons cayenne pepper; 6 slices thick slices smoked cheddar cheese; 59 milliliters confectioners sugar; 59 milliliters cornstarch; 1 teaspoon dijon mustard; 1 teaspoon minced garlic; 6 servings pepper and garlic salt; 118 milliliters granulated sugar; 907 grams USDA choice Angus ground chuck; 2 Tbsps pure maple syrup; 1 teaspoon minced onion; 0 teaspoons salt; 6 servings Salt; 79 milliliters sesame oil; 2 Tbsps soy sauce; 6 fresh bakery buns, toasted and buttered; 2 teaspoons Tabasco sauce; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Triple B Burgers a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 1238 calories, 45g of protein, and 71g of fat. This recipe serves 6. If you have confectioners' sugar, soy sauce, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine.

Instructions

Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper. In a large saute pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.

Ingredients you will need

Salt And Pepper

Powdered Sugar

Worcestershire Sauce

Granulated Sugar

Cayenne Pepper

Brown Sugar

Maple Syrup

Corn Starch

Sesame Oil

Soy Sauce

Bourbon

Mustard

Tabasco Sauce

Vinegar

Garlic

Onion

Sauce

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Preheat a grill or griddle over medium-high heat.

Equipment you will use

Frying Pan

Grill

Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side.

Ingredients you will need

Garlic Salt