Treasured Brownies

Name: Treasured Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 158 milliliters baking cocoa; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 2 Tbsps hot brewed coffee; 296 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 2 Tbsps milk; 237 milliliters chopped nuts; 237 milliliters sugar; 1 teaspoon vanilla extract

Treasured Brownies is a dessert that serves 18. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 259 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, nuts, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Treasured Tuna Pasta Salad, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}.

Instructions

In a large bowl, beat the butter, eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine the dry ingredients; gradually add to butter mixture. Stir in nuts (do not overmix).

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Butter

Nuts

Spread into a greased 13-in. x 9-in. baking pan.

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Spread

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Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

In a small bowl, beat the icing ingredients until smooth.

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Icing

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Bowl

Spread over cooled brownies.

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Spread

Cut into bars.

Equipment

Ingredients

Servings:

158milliliters

baking cocoa 2teaspoons

baking powder 237milliliters

packed brown sugar 118milliliters

butter, softened 2Tbsps

hot brewed coffee 296milliliters

confectioners' sugar 3

eggs 237milliliters

all-purpose flour 2Tbsps

milk 237milliliters

chopped nuts 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.