Transformed La Tacos: Tilapia Tacos

Name: Transformed La Tacos: Tilapia Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 59 milliliters cilantro; 8 6-inchs (6 inch) corn tortillas; 1 Tbsp ground cumin; 2 limes; 4 Tbsps low-fat sour cream; 2 Tbsps olive oil; 3 servings Freshly ground pepper; 473 milliliters pico de gallo sauce (onions, tomatoes, jalapenos); 0 teaspoons salt; 4 tilapia filets

Need a gluten free and pescatarian main course? Transformed La Tacos: Tilapia Tacos could be an awesome recipe to try. This recipe serves 3. One serving contains 580 calories, 51g of protein, and 18g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have pepper, cilantro, corn tortillas, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

chili powder 59milliliters

cilantro 86-inchs

(6 inch) corn tortillas 1Tbsp

ground cumin 2

limes 4Tbsps

low-fat sour cream 2Tbsps

olive oil 3servings

Freshly ground pepper 473milliliters

pico de gallo sauce (onions, tomatoes, jalapenos)0teaspoons

salt 4

tilapia filets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.