Traditional Beef Potpie

Name: Traditional Beef Potpie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 480 milliliters beef broth, divided; 680 grams boneless beef round steak, cut into 1-inch cubes; 1 teaspoons browning sauce, optional; 128 grams sliced carrots; 76 grams sliced celery; 1 teaspoons dried thyme; 42 grams all-purpose flour; 144 milliliters sliced fresh mushrooms; 144 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 1 medium onion, chopped; 0 teaspoons pepper; 315 milliliters cubed peeled potatoes; 1 teaspoons salt; 103 grams shortening; 75 grams shredded cheddar cheese; 1 Tbsp vegetable oil; 5 Tbsps cold water

Traditional Beef Potpie is a main course that serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 40g of fat, and a total of 554 calories. This recipe from Taste of Home requires water, garlic powder, onion, and carrots. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. If you like this recipe, you might also like recipes such as Beef Empanada Potpie, Beef Empanada Potpie, and Beef and Vegetable Potpie.

Instructions

In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate.

Ingredients you will need

Shortening

Cheese

Pepper

All Purpose Flour

Thyme

Water

Salt

Equipment you will use

Bowl

Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil.

Ingredients you will need

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add mushrooms; saute for 1 minute.

Ingredients you will need

Mushrooms

Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Garlic Powder

Pepper

Broth

Thyme

Salt

Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Meat

Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm.

Ingredients you will need

Browning Sauce