Double-Bean Skillet
You can never have too many hor d'oeuvre recipes, so give Double-Bean Skillet From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
Cook green beans in boiling water 5 min. or until crisp-tender.
Meanwhile, cook bacon in large skillet 5 min. or until crisp, stirring occasionally.
Remove bacon from skillet with slotted spoon, reserving 3 Tbsp. drippings in skillet.
Drain bacon on paper towels.
Add onions to drippings in skillet; cook and stir 2 min. Stir in green and black beans; cook 3 min. or until heated through, stirring occasionally.
Transfer to platter; top with bacon and Parmesan.