Crunchy Chicken and Gravy

Crunchy Chicken and Gravy
Crunchy Chicken and Gravy might be just the main course you are searching for. This recipe makes 4 servings with 483 calories, 48g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have chicken breast halves, egg, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture.
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StuffingStuffing
Whole ChickenWhole Chicken
CheeseCheese
DipDip
EggEgg
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WhiskWhisk
2
Place the chicken onto a baking sheet.
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Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
3
Drizzle with the butter.
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ButterButter
4
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
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Whole ChickenWhole Chicken
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OvenOven
5
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.
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GravyGravy
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Sauce PanSauce Pan
6
Serve the gravy with the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
GravyGravy
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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