Green Papaya Salad
Green Papaya Salad might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 347 calories, 17g of protein, and 14g of fat each. Head to the store and pick up garlic, papaya, beans, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Put the fish sauce, lime juice, chiles, garlic and palm sugar in a blender or small food processor. Puree the mixture. You can also mince the chiles and grate the garlic and whisk the dressing together. Peel the papaya and slice it in half. Use a spoon to scoop out the white seeds and pith from the center.Shred the papaya using a mandoline or a papaya shredder into a large bowl.Pound the green beans and dried shrimp with a mallet to tenderize.
Add the green beans, dried shrimp, tomatoes, peanuts, and cilantro.
Pour the dressing on top and toss to coat.