Green Papaya Salad

Green Papaya Salad
Green Papaya Salad might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 347 calories, 17g of protein, and 14g of fat each. Head to the store and pick up garlic, papaya, beans, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Put the fish sauce, lime juice, chiles, garlic and palm sugar in a blender or small food processor. Puree the mixture. You can also mince the chiles and grate the garlic and whisk the dressing together. Peel the papaya and slice it in half. Use a spoon to scoop out the white seeds and pith from the center.Shred the papaya using a mandoline or a papaya shredder into a large bowl.Pound the green beans and dried shrimp with a mallet to tenderize.
Ingredients you will need
Dried ShrimpDried Shrimp
Green BeansGreen Beans
Fish SauceFish Sauce
Lime JuiceLime Juice
Palm SugarPalm Sugar
Chili PepperChili Pepper
GarlicGarlic
PapayaPapaya
Ground MeatGround Meat
SeedsSeeds
Equipment you will use
Food ProcessorFood Processor
MandolineMandoline
BlenderBlender
WhiskWhisk
BowlBowl
2
Add the green beans, dried shrimp, tomatoes, peanuts, and cilantro.
Ingredients you will need
Dried ShrimpDried Shrimp
Green BeansGreen Beans
CilantroCilantro
TomatoTomato
PeanutsPeanuts
3
Pour the dressing on top and toss to coat.
DifficultyEasy
Ready In10 m.
Servings2
Health Score29
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