Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
The recipe Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli could satisfy your Indian craving in approximately 30 minutes. This dairy free and pescatarian recipe serves 6. One portion of this dish contains approximately 35g of protein, 12g of fat, and a total of 296 calories. Head to the store and pick up salt, flour, eggs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Heat a pot of vegetable oil to 350 degrees F.
Put the Townhouse Flatbread Crisps in the bowl of a food processor and pulverize to breadcrumb consistency. Slice the fish into 1 to 2-inch sticks and sprinkle with the cumin, curry powder, chili powder, Cajun seasoning, salt and pepper. Dredge the fish first in the flour, then the egg wash and lastly the cracker crumbs. Fry the fish until golden brown, about 3 minutes.
Serve with the Curry Dill Aioli for dipping.
In the bowl of a food processor, place the egg, yolks, curry powder, salt and pepper. Slowly drizzle in the olive oil to make a thick emulsion.
Add the lime juice and dill and pulse to combine. Taste and adjust the seasoning if necessary.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio