Tostadas

Name: Tostadas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 whole Avocado; 6 servings Beef Brisket Leftovers; 1 can about 8 Oz. Hot Tomato Sauce Or Chili Sauce (optional); 1 package Small Corn Tortillas; 6 servings lettuce; 6 servings Pico De Gallo; 1 can about 16 Oz. Refried Beans; 6 servings Shredded Cheese; 6 servings Sour Cream; 6 servings Vegetable Oil

The recipe Tostadas could satisfy your Mexican craving in around 5 minutes. This recipe makes 6 servings with 485 calories, 24g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cheese, refried beans, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a budget friendly hor d'oeuvre.

Ingredients

Servings:

whole Avocado 6servings

Beef Brisket Leftovers 1can

about 8 Oz. Hot Tomato Sauce Or Chili Sauce (optional)1package

Small Corn Tortillas 6servings

lettuce 6servings

Pico De Gallo 1can

about 16 Oz. Refried Beans 6servings

Shredded Cheese 6servings

Sour Cream 6servings

Vegetable Oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.