Tortino d'Azzima (Matzo Pie)

Name: Tortino d'Azzima (Matzo Pie)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cleaned Swiss chard or baby spinach; 2 liters cold chicken broth (for soaking the matzo- sub vegetable broth for vegan mod.); 237 milliliters dry white wine; 8 servings Extra virgin olive oil; 907 grams artichoke hearts (frozen is ok); 1 Clove Garlic; 1 marrow bone (optional); 567 grams boxes (about each) matzo (more or less); 907 grams asparagus or mushroom, cleaned and sliced; 8 servings Rosemary; 8 servings Salt and pepper to taste

Tortino d'Azzima (Matzo Pie) is a dairy free recipe with 8 servings. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 16g of protein, and 31g of fat. If you have rosemary, garlic cloves, mushroom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

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Tortino d'Azzima (Matzo Pie)

Ingredients you will need

Matzo

Matzo Pie Ingredients

Ingredients you will need

Matzo

Extra virgin olive oil (to taste)2 boxes (about 10 oz. each) matzo (more or less)2 lbs. cleaned Swiss chard or baby spinach2 lbs. artichoke hearts (frozen is ok)2 lbs. asparagus or mushroom, cleaned and sliced1 cup dry white wine6 garlic cloves2 quarts cold chicken broth (for soaking the matzo- sub vegetable broth for vegan mod.)3 eggs (optional)Salt and pepper to taste

Ingredients you will need

Extra Virgin Olive Oil