Tortilla Crusted Tilapia

Name: Tortilla Crusted Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 6 corn tortillas, torn in pieces; 1 egg, beaten; 59 milliliters fresh cilantro; 0 teaspoons ground cumin; 1 jalapeno pepper, seeded and coarsely chopped; 1 teaspoon lime juice; 1 teaspoon seasoning salt; 4 fillets tilapia fillets

Tortilla Crusted Tilapia might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 267 calories, 38g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of chili powder, lime juice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1teaspoons

chili powder 6

corn tortillas, torn in pieces 1

egg, beaten 59milliliters

fresh cilantro 0teaspoons

ground cumin 1

jalapeno pepper, seeded and coarsely chopped 1teaspoon

lime juice 1teaspoon

seasoning salt 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.