Tortilla-Chicken Stack

Name: Tortilla-Chicken Stack
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 128 grams can Old El Paso® chopped green chiles, drained; 5 8-inchs Old El Paso® flour tortillas (8 inches in diameter); 113 grams cup shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 355 milliliters shredded cooked chicken; 651 milliliters meatless spaghetti sauce

Tortilla-Chicken Stack might be just the main course you are searching for. This recipe makes 1 servings with 1783 calories, 105g of protein, and 77g of fat each. This recipe covers 72% of your daily requirements of vitamins and minerals. A mixture of chicken, olives, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oven to 400ºF. Grease pie plate, 10x1 1/2 inches.

Equipment you will use

Oven

Mix chicken, spaghetti sauce, chilies and olives.

Ingredients you will need

Pasta Sauce

Whole Chicken

Chili Pepper

Olives

Place 2 tortillas in pie plate. Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla. Top with remaining chicken mixture.

Ingredients you will need

Tortilla