Tortilla Beef Bake

Tortilla Beef Bake
You can never have too many side dish recipes, so give Tortilla Beef Bake a try. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 366 calories. A mixture of condensed cream of chicken soup, salsa, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup.
Ingredients you will need
BeefBeef
SoupSoup
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Frying PanFrying Pan
2
Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
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Tortilla ChipsTortilla Chips
CheeseCheese
SalsaSalsa
BeefBeef
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
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OvenOven
4
Sprinkle with the remaining chips.
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French FriesFrench Fries
5
Bake 3 minutes longer or until chips are lightly toasted.
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French FriesFrench Fries
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score5
Dish TypesSide Dish
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