Tortilla Beef Bake
You can never have too many side dish recipes, so give Tortilla Beef Bake a try. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 366 calories. A mixture of condensed cream of chicken soup, salsa, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup.
Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Sprinkle with the remaining chips.
Bake 3 minutes longer or until chips are lightly toasted.