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Tortellini with Fresh Vegetables

Tortellini with Fresh Vegetables
Tortellini with Fresh Vegetables requires roughly 25 minutes from start to finish. For $1.11 per serving, you get a side dish that serves 4. One serving contains 252 calories, 11g of protein, and 9g of fat. If you have vegetable oil, seasoning, garlic salt, and a few other ingredients on hand, you can make it.

Instructions

1
Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
Ingredients you will need
TortelliniTortellini
Equipment you will use
Paper TowelsPaper Towels
Sauce PanSauce Pan
2
Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
Ingredients you will need
Bell PepperBell Pepper
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
Ingredients you will need
Italian SeasoningItalian Seasoning
Garlic SaltGarlic Salt
TomatoTomato
ZucchiniZucchini
4
Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
Ingredients you will need
TortelliniTortellini
DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Dish TypesSide Dish
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