Garden Spaghetti Salad

Name: Garden Spaghetti Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 bacon strips, cooked and crumbled, divided; 330 grams cooked fresh or frozen corn; 20 grams minced fresh parsley; 75 grams thinly sliced green onions; 2 Tbsps lemon juice; 376 grams cooked fresh or frozen lima beans; 72 milliliters olive oil; 0 teaspoons paprika; 1 Dash pepper; 3 Tbsps red wine vinegar; 1 teaspoon salt; 227 grams spaghetti, broken into 2-inch pieces; 1 teaspoon sugar; 2 mediums tomatoes, peeled, seeded and chopped

Need a dairy free hor d'oeuvre? Garden Spaghetti Salad could be a super recipe to try. One serving contains 214 calories, 8g of protein, and 8g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bacon strips, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Almost-Famous Garden Salad (Olive Garden Copycat), Creamy Garden Spaghetti, and Garden-Fresh Spaghetti.

Instructions

Cook spaghetti according to package directions; rinse in cold water and drain.

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Spaghetti

Water

Place in a large bowl; toss with oil.

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Cooking Oil

Equipment you will use

Bowl

Add the next five ingredients; stir in three-fourths of the bacon.

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Bacon

In a small bowl, whisk all dressing ingredients.

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Whisk

Bowl

Pour over spaghetti mixture; toss gently to coat.

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Spaghetti

Sprinkle with remaining bacon.

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Bacon

Serve immediately or chill.

Equipment

Bowl

Whisk

Ingredients

Servings:

bacon strips, cooked and crumbled, divided 330grams

cooked fresh or frozen corn 20grams

minced fresh parsley 75grams

thinly sliced green onions 2Tbsps

lemon juice 376grams

cooked fresh or frozen lima beans 72milliliters

olive oil 0teaspoons

paprika 1Dash

pepper 3Tbsps

red wine vinegar 1teaspoon

salt 227grams

spaghetti, broken into 2-inch pieces 1teaspoon

sugar 2mediums

tomatoes, peeled, seeded and chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Francis Ford Coppola Votre Sante Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.

Francis Ford Coppola Votre Sante Chardonnay

Striking a lovely balance between sweet fruit, zesty citrus notes and a spiced vanilla finish, the 2010 Votre Santé Chardonnay delivers a delicate perfume of peaches, lemons, and spiced pears along with luscious flavors of apples, pineapple, and toasted vanilla.Goes well with blue cheese, fish and pasta.