White Sauce Lasagna

Name: White Sauce Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 101 grams finely chopped celery; 227 grams lasagna noodles, cooked and drained; 454 grams cups 4% cottage cheese; 85 grams package cream cheese, cubed; 2 teaspoons dried basil; 1 egg, lightly beaten; 16 servings Minced fresh parsley; 1 garlic clove, minced; 198 grams shredded Gouda cheese; 242 milliliters half-and-half cream; 1 teaspoons Italian seasoning; 160 grams finely chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded cheddar cheese

White Sauce Lasagnan is a Mediterranean recipe that serves 16. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 202 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have parsley, lasagna noodles, salt, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in around 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink.

Ingredients you will need

Celery

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Cream Cheese

Oregano

Garlic

Basil

Cream

Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat.

Ingredients you will need

Cheese

Gouda

Combine cottage cheese and egg; set aside.

Ingredients you will need

Cottage Cheese

Egg

Layer half of the lasagna noodles in a greased 13-in. x 9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.

Ingredients you will need

Mozzarella

Lasagne Noodles

Cottage Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Bake at 375°, uncovered, for 30-35 minutes.

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Let stand for 10 minutes before serving.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

101grams

finely chopped celery 227grams

lasagna noodles, cooked and drained 454grams

cups 4% cottage cheese 85grams

package cream cheese, cubed 2teaspoons

dried basil 1

egg, lightly beaten 16servings

Minced fresh parsley 1

garlic clove, minced 198grams

shredded Gouda cheese 242milliliters

half-and-half cream 1teaspoons

Italian seasoning 160grams

finely chopped onion 1teaspoon

dried oregano 1teaspoons

pepper 1teaspoons

salt 227grams

cups shredded cheddar cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.