Tortellini Primavera

Name: Tortellini Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 23 grams sliced almonds, toasted; 118 milliliters fat-free creamy Caesar salad dressing; 1 pints cherry tomatoes, halved; 50 grams chopped green onions; 2 teaspoons olive oil; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 255 grams package refrigerated cheese tortellini; 2 mediums yellow summer squash, chopped; 2 mediums zucchini, chopped

Tortellini Primavera requires approximately 20 minutes from start to finish. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 327 calories. For $1.98 per serving, you get a hor d'oeuvre that serves 6. This recipe from Taste of Home requires pepper, creamy caesar salad dressing, parmesan cheese, and cheese tortellini. Users who liked this recipe also liked Tortellini Primavera, Tortellini Primavera, and Tortellini Primavera.

Instructions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.

Ingredients you will need

Yellow Squash

Tortellini

Zucchini

Cooking Oil

Equipment you will use

Frying Pan

Drain tortellini; transfer to a large bowl.

Ingredients you will need

Tortellini

Equipment you will use

Bowl

Add the squash mixture, tomatoes, onions and pepper.

Ingredients you will need

Tomato

Onion

Pepper

Squash

Drizzle with salad dressing; toss to coat.

Ingredients you will need

Salad Dressing

Sprinkle with cheese and almonds.

Ingredients you will need

Almonds

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

23grams

sliced almonds, toasted 118milliliters

fat-free creamy Caesar salad dressing 1pints

cherry tomatoes, halved 50grams

chopped green onions 2teaspoons

olive oil 25grams

shredded Parmesan cheese 0teaspoons

pepper 255grams

package refrigerated cheese tortellini 2mediums

yellow summer squash, chopped 2mediums

zucchini, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.