Crumb-Topped Salmon

Name: Crumb-Topped Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 2 Tbsps minced fresh parsley; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 teaspoon grated lemon peel; 0 teaspoons lemon-pepper seasoning; 0 teaspoons paprika; 680 grams salmon fillets each); 1 teaspoons salt

Crumb-Topped Salmon might be just the main course you are searching for. One serving contains 354 calories, 38g of protein, and 12g of fat. This dairy free and pescatarian recipe serves 4. Head to the store and pick up bread crumbs, salt, paprika, and a few other things to make it today.

Instructions

In a large bowl, combine the first eight ingredients; set aside.

Equipment you will use

Bowl

Pat salmon dry.

Ingredients you will need

Salmon

Place, skin side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray.

Ingredients you will need

Cooking Spray

Butter

Salmon

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

237milliliters

soft bread crumbs 2Tbsps

minced fresh parsley 1Tbsp

minced fresh thyme or 1 teaspoon dried thyme 2

garlic cloves, minced 1teaspoon

grated lemon peel 0teaspoons

lemon-pepper seasoning 0teaspoons

paprika 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.