Tortellini and White Bean Soup

Name: Tortellini and White Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams diced tomatoes, drained; 425 grams white beans, drained and rinsed; 2 ribs celery, sliced; 2 cloves garlic, minced; 1 liters low-sodium chicken broth; 227 grams package fresh cheese or meat tortellini; 1 Tbsp olive oil; 1 teaspoons dried oregano; 59 milliliters grated Parmesan; 4 servings Salt, optional

Tortellini and White Bean Soup requires about 25 minutes from start to finish. For $2.3 per serving, you get a main course that serves 4. One serving contains 338 calories, 31g of protein, and 9g of fat. It is a good option if you're following a gluten free diet. It is perfect for Autumn. A mixture of oregano, parmesan, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Warm oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes.

Ingredients you will need

Tomato

Oregano

Celery

Add garlic and saut until fragrant, 2 minutes longer.

Ingredients you will need

Garlic

Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.

Ingredients you will need

Tortellini