Tortellini Alfredo

Name: Tortellini Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter, cubed; 237 milliliters cubed fully cooked ham; 237 milliliters thinly sliced fresh mushrooms; 0 teaspoons coarsely ground pepper; 237 milliliters heavy whipping cream; 118 milliliters chopped onion; 6 servings Shredded Parmesan cheese, optional; 237 milliliters frozen peas, thawed; 510 grams packages each) refrigerated cheese tortellini

Tortellini Alfredo might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 40g of fat, and a total of 642 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes. A mixture of onion, cheese tortellini, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender.

Ingredients you will need

Tortellini

Butter

Onion

Equipment you will use

Frying Pan

Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted.

Ingredients you will need

Grated Parmesan Cheese