Topsy-Turvy Apple Pie

Name: Topsy-Turvy Apple Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 946 milliliters thinly sliced, peeled apples; 59 milliliters packed brown sugar; 1 Tbsp butter, melted; 1 Tbsp corn syrup; 2 Tbsps all-purpose flour; 158 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters pecan halves; 1 box Pillsbury® refrigerated pie crust, softened as directed on box

The recipe Topsy-Turvy Apple Pie is ready in about 1 hour and 30 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 194 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have pecan halves, flour, pie crust, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425 degrees F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Oven

Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.

Ingredients you will need

Pie Crust

Pecans

Crust

Equipment you will use

Frying Pan

In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

Crust

All Purpose Flour

Equipment you will use

Bowl

Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute.

Ingredients you will need

Apple

Crust

Sugar

Cut slits in several places in top crust.

Ingredients you will need

Crust

Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350 degrees F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

Knife