Too Much Strawberry Cake

Name: Too Much Strawberry Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 454 grams prepared strawberry frosting, divided; 145 grams package instant vanilla pudding mix; 237 milliliters sour cream; 517 grams package strawberry cake mix; 237 milliliters vegetable oil; 118 milliliters warm water

Too Much Strawberry Cake requires around 2 hours and 30 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 549 calories, 4g of protein, and 20g of fat each. A mixture of strawberry cake mix, vegetable oil, instant vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.

Equipment you will use

Oven

Frying Pan

Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture.

Ingredients you will need

Vegetable Oil

Cake Mix

Sour Cream

Frosting

Water

Egg

Equipment you will use

Whisk

Bowl

Pour the batter into the prepared tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.

Ingredients you will need

Strawberries