Tomato Pesto Tart

Name: Tomato Pesto Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters prepared basil pesto; 237 milliliters shredded part-skim mozzarella cheese; 1 frozen puff pastry sheet, thawed according to package directions; 411 grams Hunts® Whole Peeled Tomatoes, drained, cut into 1/4-inch-thick slices

Tomato Pesto Tart is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 55g of protein, 158g of fat, and a total of 2188 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of hunt's® tomatoes, part-skim mozzarella cheese, puff pastry sheet, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400 degrees F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.

Ingredients you will need

Puff Pastry Sheets