Tomato Panzanella with Provolone and Ham

Name: Tomato Panzanella with Provolone and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 946 milliliters (1-inch) cubed day-old rosemary bread (about 8 ounces); 1 Tbsp capers; 118 milliliters chopped fresh basil; 1 garlic clove, minced; 85 grams 1/2 cup diced 33%-less-sodium ham; 57 grams 1/2 cup diced sharp provolone cheese; 0 teaspoons salt; 680 grams 1/2 cups diced tomato (about

Tomato Panzanella with Provolone and Ham might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 13g of protein, 9g of fat, and a total of 217 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up balsamic vinegar, sharp provolone cheese, day-old rosemary bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl; cover and marinate in refrigerator 8 hours. Stir in vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Bowl

Add bread and remaining ingredients just before serving; toss gently.

Ingredients you will need

Bread

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

freshly ground black pepper 946milliliters

(1-inch) cubed day-old rosemary bread (about 8 ounces)1Tbsp

capers 118milliliters

chopped fresh basil 1

garlic clove, minced 85grams

1/2 cup diced 33%-less-sodium ham 57grams

1/2 cup diced sharp provolone cheese 0teaspoons

salt 680grams

1/2 cups diced tomato (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.