Tomato Onion Quiche

Name: Tomato Onion Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons dried basil; 1 teaspoons dried thyme; 3 eggs; 3 mediums fresh mushrooms, thinly sliced; 1 teaspoons ground mustard; 118 milliliters half-and-half cream; 1 teaspoons dried oregano; 59 milliliters shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 sheet refrigerated pie pastry; 2 smalls plum tomatoes, seeded and thinly sliced; 118 milliliters sliced sweet onion

Tomato Onion Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 3. This main course has 268 calories, 20g of protein, and 17g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up pie pastry, mushrooms, oregano, and a few other things to make it today. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Instructions

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle.

Ingredients you will need

Roll