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Tomato Macaroni Soup

Tomato Macaroni Soup
Tomato Macaroni Soup requires approximately 30 minutes from start to finish. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 9g of protein, and 12g of fat. Only a few people really liked this soup. It is perfect for Autumn. If you have canned tomatoes, macaroni, margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
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Cooked MacaroniCooked Macaroni
Salt And PepperSalt And Pepper
MargarineMargarine
TomatoTomato
MilkMilk
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Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score14
Dish TypesSoup
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