Tomato Macaroni Casserole

Name: Tomato Macaroni Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chilies, undrained; 113 grams cup shredded Colby-Monterey Jack cheese, divided; 6 bacon strips, cooked and crumbled; 946 milliliters cooked elbow macaroni

Tomato Macaroni Casserole requires about 15 minutes from start to finish. This recipe serves 4. One serving contains 493 calories, 20g of protein, and 24g of fat. Autumn will be even more special with this recipe. It works well as an affordable main course. A mixture of bacon strips, elbow macaroni, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a greased 11-in. x 7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer.

Ingredients you will need

Macaroni