Tomato Blue Cheese Soup

Name: Tomato Blue Cheese Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 411 grams diced tomatoes; 113 grams package cream cheese, softened; 2 teaspoons dried basil; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 59 milliliters heavy cream; 59 milliliters milk; 1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®); 1 Tbsp olive oil; 118 milliliters chopped red bell pepper; 0 larges red onion, chopped; 355 milliliters tomato juice

Need a gluten free and vegetarian soup? Tomato Blue Cheese Soup could be an awesome recipe to try. This recipe makes 4 servings with 279 calories, 7g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have heavy cream, canned tomatoes, tomato juice, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk.

Ingredients you will need

Cream Cheese