Tomato-Basil Lasagna with Prosciutto

Name: Tomato-Basil Lasagna with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 12 cooked lasagna noodles; 454 grams carton 1% low-fat cottage cheese; 113 grams 1/2 cup block-style fat-free cream cheese; 1 teaspoons crushed red pepper; 3 teaspoons dried basil; 1 large egg; 5 garlic cloves; 113 grams cup shredded part-skim mozzarella cheese; 113 grams cup chopped prosciutto or ham; 28 grams 1/4 cup grated fresh Romano cheese, divided; 737 grams fat-free tomato-basil pasta sauce (such as Muir Glen)

Tomato-Basil Lasagna with Prosciutto might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 385 calories, 19g of protein, and 18g of fat per serving. This recipe serves 9. A mixture of basil, pepper, prosciutto, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Drop garlic through food chute with food processor on, and process until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add cottage cheese; process 2 minutes or until smooth.

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Cottage Cheese

Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.

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Cream Cheese

Pepper

Romano Cheese

Basil

Egg

Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce. Repeat the layers two times, ending with noodles.

Ingredients you will need

Cooking Spray