Tomato and Shrimp Salad with Horseradish Dressing
Tomato and Shrimp Salad with Horseradish Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 139 calories, 6g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have beefsteak tomatoes 1, few dashes worcestershire sauce, cream, and a few other ingredients on hand, you can make it.
Instructions
Arrange tomatoes on a platter and arrange the shrimp down the middle of them.
Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.