Tomato and Roasted Pepper Soup (Sopa de Tomate y Pimentón)

The recipe Tomato and Roasted Pepper Soup (Sopa de Tomate y Pimentón) could satisfy your South American craving in roughly 45 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 86 calories, 1g of protein, and 7g of fat per serving. For 55 cents per serving, you get a soup that serves 6. A mixture of roasted pepper, water, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn.