Tomato-and-Crabmeat Cream Gravy

Name: Tomato-and-Crabmeat Cream Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 3 Tbsps all-purpose flour; 1 teaspoons ground red pepper; 355 milliliters low-sodium chicken broth; 1 pint fresh lump crabmeat, drained; 59 milliliters diced onion; 1 teaspoons salt; 2 tomatoes, diced; 237 milliliters whipping cream

Tomato-and-Crabmeat Cream Gravy might be just the sauce you are searching for. This recipe makes 6 servings with 304 calories, 17g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, onion, whipping cream, and a few other things to make it today.

Instructions

Melt butter in a saucepan over medium heat; add onion, and saut 1 minute.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Whisk in flour, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Do not brown.) Gradually add chicken broth and cream, whisking until smooth. Stir in salt and ground red pepper. Bring to a boil; reduce heat, and simmer until thickened. Stir in crabmeat and tomatoes; cook just until thoroughly heated.

Ingredients you will need

Ground Cayenne Pepper