Lamb Stew Casserole

Name: Lamb Stew Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 carrots, sliced; 2 teaspoons dried parsley; 680 grams shoulder lamb chops; 4 onions, peeled and thinly sliced; 1 teaspoons pepper; 6 smalls potatoes, peeled and sliced; 1 teaspoons salt

Lamb Stew Casserole might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 368 calories, 35g of protein, and 8g of fat per serving. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up carrots, pepper, salt, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper.

Ingredients you will need

Salt And Pepper