Crispy Peanut Butterscotch Pie

Name: Crispy Peanut Butterscotch Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams package butterscotch fat free, sugar-free instant pudding mix; 59 milliliters creamy peanut butter; 355 milliliters oven-toasted rice cereal (such as Rice Krispies); 473 milliliters fat-free milk; 1 Tbsp honey; 355 milliliters frozen fat-free whipped topping, thawed and divided

The recipe Crispy Peanut Butterscotch Pie can be made in around 45 minutes. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 187 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butterscotch, whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Crispy Butterscotch Cookies, Chocolate-Butterscotch Chewy Crispy Bars, and Peanut Butter Pie with Pretzel Crust.

Instructions

Combine peanut butter and honey in a medium microwave-safe bowl; microwave at HIGH 30 seconds, stirring until mixture melts. Stir in rice cereal. Using wax paper, press cereal mixture into bottom of an 8- inch round cake pan.

Ingredients you will need

Peanut Butter

Cereal

Honey

Rice

Equipment you will use

Microwave

Wax Paper

Cake Form

Bowl

Prepare pudding mix according to package directions for pudding, using 2 cups milk; fold in 1 cup whipped topping. Spoon pudding mixture into prepared pan. Cover and freeze until firm.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Frying Pan

Let pie stand at room temperature 15 minutes before serving. Spoon remaining whipped topping over each serving. If desired, sprinkle with ground cinnamon and additional cereal.

Ingredients you will need

Ground Cinnamon