Tamale Pie

Name: Tamale Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 312 grams corn (drained); 454 grams tomato sauce; 425 grams chili; 2 teaspoons chili powder; 241 grams box corn muffin mix; 1 egg; 1 garlic clove; 454 grams ground beef; 79 milliliters milk; 64 grams olives (sliced, drained); 177 milliliters cheddar cheese (shredded); 1 Tbsp sugar

You can never have too many main course recipes, so give Tamale Pie a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 546 calories, 24g of protein, and 29g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have cheddar cheese, chili powder, garlic clove, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

312grams

corn (drained)454grams

tomato sauce 425grams

chili 2teaspoons

chili powder 241grams

box corn muffin mix 1

egg 1

garlic clove 454grams

ground beef 79milliliters

milk 64grams

olives (sliced, drained)177milliliters

cheddar cheese (shredded)1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.