Tomato and Bocconcini Salad

Name: Tomato and Bocconcini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula, rinsed and dried; 946 milliliters baby spinach, rinsed and dried; 118 milliliters balsamic vinegar; 237 milliliters fresh bocconcini cheese, cut into bite-sized pieces; 1 clove garlic, minced; 473 milliliters grape tomatoes; 1 teaspoon ground black pepper; 118 milliliters olive oil; 237 milliliters minced red onion; 1 teaspoon salt

Tomato and Bocconcini Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 196 calories, 1g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of arugula, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Ingredients you will need

Salad Dressing