RecipesMagazine

Tomato and Bacon Pasta Bake

Tomato and Bacon Pasta Bake
Tomato and Bacon Pasta Bake might be a good recipe to expand your main course repertoire. One serving contains 788 calories, 32g of protein, and 28g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1375 people found this recipe to be flavorful and satisfying. If you have rotini pasta, salt and pepper, onion, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
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RotiniRotini
3
Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft.
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PepperPepper
BaconBacon
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
Frying PanFrying Pan
4
Drain fat.
5
Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
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CheeseCheese
Tomato SoupTomato Soup
MilkMilk
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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OvenOven
7
Combine sauce with pasta in a baking dish.
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PastaPasta
SauceSauce
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Baking PanBaking Pan
8
Sprinkle with remaining 1 cup cheese.
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CheeseCheese
9
Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
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CheeseCheese
SauceSauce
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OvenOven
DifficultyMedium
Ready In30 m.
Servings4
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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