Frosty Orange Creme Layered Dessert
Frosty Orange Creme Layered Dessert is a gluten free recipe with 12 servings. One serving contains 232 calories, 5g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, orange sherbet, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil.
Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended.
Whisk in COOL WHIP; spread over sherbet in pan.
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.