Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert
Frosty Orange Creme Layered Dessert is a gluten free recipe with 12 servings. One serving contains 232 calories, 5g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, orange sherbet, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Loaf PanLoaf Pan
2
Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Ingredients you will need
SherbetSherbet
SpreadSpread
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Frying PanFrying Pan
3
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
JuiceJuice
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BlenderBlender
BowlBowl
4
Whisk in COOL WHIP; spread over sherbet in pan.
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SherbetSherbet
SpreadSpread
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WhiskWhisk
Frying PanFrying Pan
5
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings12
Health Score2
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