Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 3 garlic cloves, chopped; 2 jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy); 1 lime, juice of; 1 small onion, chopped; 10 servings salt and pepper; 10 tomatillos, husked

The recipe Tomatillo Sals Head to the store and pick up juice of lime, garlic cloves, salt and pepper, and a few other things to make it today.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 3

garlic cloves, chopped 2

jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy)1

lime, juice of 1small

onion, chopped 10servings

salt and pepper 10

tomatillos, husked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.