Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters diced avocado; 79 milliliters lightly packed fresh cilantro leaves; 79 milliliters sliced green onions; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 teaspoons salt; 473 milliliters diced tomatillo

Tomatillo Salsan is a gluten free, primal, and whole 30 recipe with 3 servings. One serving contains 115 calories, 2g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of avocado, lightly cilantro leaves, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together tomatillo, green onions, cilantro, jalapeo pepper, fresh lime juice, and salt. Cover and chill 1 to 4 hours.

Ingredients you will need

Green Onions

Lime Juice

Tomatillos

Cilantro

Pepper

Salt

Let stand at room temperature 30 minutes. Stir in avocado just before serving.

Ingredients you will need

Avocado

Ingredients

Servings:

237milliliters

diced avocado 79milliliters

lightly packed fresh cilantro leaves 79milliliters

sliced green onions 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 1teaspoons

salt 473milliliters

diced tomatillo

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.