Tomatillo-Chile Salsa

Name: Tomatillo-Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Anaheim chiles; 2 jalapeño chiles; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 red bell pepper; 1 red onion, sliced 1/2 inch thick; 4 servings Salt and freshly ground pepper; 340 grams tomatillos, husked; 4 servings Tortilla chips, for serving; 1 Tbsp vegetable oil; 1 yellow bell pepper

The recipe Tomatillo-Chile Salsa could satisfy your Mexican craving in approximately 45 minutes. One serving contains 305 calories, 4g of protein, and 18g of fat. For $1.73 per serving, you get a hor d'oeuvre that serves 4. If you have anaheim chiles, vegetable oil, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Light a grill or preheat the broiler.

Equipment you will use

Broiler

Grill

Brush the tomatillos, chiles, bell peppers and onion with the oil and grill over a medium-hot fire, turning occasionally, until softened and lightly charred all over, about 8 minutes for the tomatillos and 10 to 12 minutes for the chiles, bell peppers and onion.

Ingredients you will need

Bell Pepper

Tomatillos

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Grill

Transfer the chiles and bell peppers to a bowl, cover with plastic wrap and let cool completely. Coarsely chop the tomatillos and onion and transfer to another bowl.

Ingredients you will need

Bell Pepper

Tomatillos

Chili Pepper

Onion

Wrap

Equipment you will use

Plastic Wrap

Bowl

Peel, core and seed the bell peppers. Finely chop the jalapeos and coarsely chop the Anaheims and bell peppers.

Ingredients you will need

Bell Pepper

Add them to the bowl with the tomatillo mixture, then stir in the lime juice and olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Tomatillos

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Ingredients

Servings:

Anaheim chiles 2

jalapeño chiles 59milliliters

fresh lime juice 2Tbsps

olive oil 1

red bell pepper 1

red onion, sliced 1/2 inch thick 4servings

Salt and freshly ground pepper 340grams

tomatillos, husked 4servings

Tortilla chips, for serving 1Tbsp

vegetable oil 1

yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.