Tomatatoes
Tomatatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 347 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, garlic, potatoes, and a few other ingredients on hand, you can make it.
Instructions
Bring a large pot of salted water to a boil.
Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them.
Place them in with the potatoes during the last 5 minutes of boiling.
Transfer potatoes and tomatillos to a large bowl.
Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.