Tomatatoes

Tomatatoes
Tomatatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 347 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, garlic, potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them.
Ingredients you will need
TomatillosTomatillos
PotatoPotato
GarlicGarlic
3
Place them in with the potatoes during the last 5 minutes of boiling.
Ingredients you will need
PotatoPotato
4
Drain.
5
Transfer potatoes and tomatillos to a large bowl.
Ingredients you will need
TomatillosTomatillos
PotatoPotato
Equipment you will use
BowlBowl
6
Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
PotatoPotato
MilkMilk
Equipment you will use
Potato MasherPotato Masher
DifficultyNormal
Ready In35 m.
Servings4
Health Score6
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