Tom Yum Koong Soup

Name: Tom Yum Koong Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 128 grams mushrooms, drained; 1 Tbsp tom yum soup paste (optional); 4 chile padi (birds eye chiles); 1 teaspoon hot chile paste; 2 Tbsps fish sauce; 4 slices galangal; 1 1/2 limes, juiced; 4 kaffir lime leaves; 2 lemon grass; 227 grams shrimp - peeled and deveined; 946 milliliters water; 1 teaspoon white sugar

Need a gluten free, dairy free, and pescatarian soup? Tom Yum Koong Soup could be a great recipe to try. This recipe makes 6 servings with 67 calories, 9g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is perfect for Autumn. Many people really liked this Asian dish. A mixture of galangal, juice of lime, chile paste, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Trim lemongrass and cut into matchstick size pieces.

Ingredients you will need

Lemon Grass

Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.

Ingredients you will need

Pasta Shells

Shrimp

Water

Trim lemongrass and cut into matchstick size pieces.

Ingredients you will need

Lemon Grass

Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes.

Ingredients you will need

Kaffir Lime Leaves

Chili Paste

Lemon Grass

Fish Sauce

Lime Juice

Mushrooms

Galangal

Shrimp

Chili Pepper

Stock

Sugar

Equipment you will use

Pot

Garnish with coriander leaves.

Ingredients you will need

Coriander

Equipment

Pot

Ingredients

Servings:

128grams

mushrooms, drained 1Tbsp

tom yum soup paste (optional)4

chile padi (bird's eye chiles)1teaspoon

hot chile paste 2Tbsps

shrimp - peeled and deveined 946milliliters

water 1teaspoon

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.