Tofu and Red Pepper Spread

Name: Tofu and Red Pepper Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters cashews; 1 Tbsp prepared Dijon-style mustard; 59 milliliters chopped onion; 1 small red bell pepper; 283 grams package silken tofu, drained; 1 teaspoon soy sauce

You can never have too many side dish recipes, so give Tofu and Red Pepper Spread a try. This recipe makes 10 servings with 46 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up soy sauce, bell pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.

Ingredients you will need

Dijon Mustard