Toffee S'mores Cheesecake

Name: Toffee S'mores Cheesecake
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 16
Cuisine: Global
Ingredients: 170 grams semisweet baking chocolate, melted, cooled; 6 Tbsps butter or margarine, melted; 680 grams packages each) cream cheese, softened; 198 grams bars each) chocolate covered English toffee candy, coarsely chopped; 3 eggs; 473 milliliters graham cracker crumbs; 7 larges marshmallows; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains roughly 7g of protein, 34g of fat, and a total of 453 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 9 hours. A mixture of cream cheese, vanilla, bars chocolate covered toffee candy, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 325F. Wrap outside bottom and side of 9-inch springform pan with foil to prevent leaking. Lightly spray inside bottom and side of pan with cooking spray. In medium bowl, mix crust ingredients. Press in bottom and halfway up side of pan.

Ingredients you will need

Cooking Spray

Crust

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

Bake 10 minutes or until set. Cool crust 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Divide batter between 2 bowls. Beat melted chocolate into 1 bowl; stir in 3/4 cup of the sour cream. Beat remaining 1/4 cup sour cream into second bowl; stir in chopped toffee candy.

Ingredients you will need

Cream Cheese

Sour Cream

Chocolate

Vanilla

Toffee

Candy

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour toffee batter over crust. Carefully spread with chocolate batter.

Ingredients you will need

Chocolate

Crust

Toffee

Bake 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches.

Equipment you will use

Oven

Frying Pan

Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.

Equipment you will use

Wire Rack

Spatula

Oven

Frying Pan

Just before serving, run small metal spatula around edge of pan; carefully remove foil and side of pan. Set oven control to broil. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.

Ingredients you will need

Cooking Spray