Chocolate Peanut Butter Crisp Bars

Name: Chocolate Peanut Butter Crisp Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 165 grams packed brown sugar; 170 grams butter, cubed; 2 sleeves butter-flavored crackers (about 80 crackers); 170 milliliters butterscotch chips; 194 grams creamy peanut butter; 126 milliliters graham cracker crumbs; 79 milliliters 2% milk; 170 grams cup semisweet chocolate chips; 200 grams sugar

Chocolate Peanut Butter Crisp Bars is a dessert that serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 402 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have graham cracker crumbs, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer.

Ingredients you will need

Cracker Crumbs

Butter

Milk

Equipment you will use

Sauce Pan

Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.

Ingredients you will need

Crackers

In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

Peanut Butter

Equipment you will use

Sauce Pan

Pour over crackers.

Ingredients you will need

Crackers

Let stand until set.

Equipment

Sauce Pan

Ingredients

Servings:

165grams

packed brown sugar 165grams

packed brown sugar 170grams

butter, cubed 2

sleeves butter-flavored crackers (about 80 crackers)170milliliters

butterscotch chips 194grams

creamy peanut butter 126milliliters

graham cracker crumbs 79milliliters

2% milk 170grams

cup semisweet chocolate chips 200grams

sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "