Jean's Super Salad with Ginger-Citrus Dressing

Name: Jean's Super Salad with Ginger-Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 118 milliliters cauliflower pieces; 118 milliliters chickpeas (garbanzos), drained and rinsed; 2 Tbsps dry-roasted unsalted peanuts; 1 teaspoon grated fresh ginger; 2 garlic cloves, crushed; 1 teaspoons ground cumin; 1 teaspoon reduced-sodium soy sauce; 2 Tbsps olive oil; 1 orange, peeled (sliced or in chunks); 118 milliliters orange juice; 118 milliliters red cabbage, shredded; 118 milliliters red onion, sliced; 237 milliliters romaine lettuce, in bite-size pieces; 237 milliliters spinach, in bite-size pieces; 118 milliliters strawberries, sliced; 2 Tbsps rice or white vinegar

Jean's Super Salad with Ginger-Citrus Dressing might be a good recipe to expand your main course collection. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 930 calories, 28g of protein, and 51g of fat per serving. A mixture of orange, dry-roasted peanuts, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.